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Food for Thought, BookEssays & Ruminations
by Brown, Alton
Book, 2025. First Gallery Books hardcover edition. Call number: 641.5092 Bro
All copies in useView location availability for Food for Thought, Book, All copies in use
Holds: 2 on 2 copies
Start With A Vegetable, BookMore Than 100 Easy, Tasty, Plant-forward Recipes for Everyone
by Smith, Jessica
Book, 2025. Call number: 641.5636 Smi
All copies in useView location availability for Start With A Vegetable, Book, All copies in use
Holds: 0 on 2 copies
Big Vegan Flavor, BookTechniques and 150 Recipes to Master Vegan Cooking
by Vora, Nisha
4.2 out of 5 stars
Book, 2024. Call number: 641.56362 Vor
All copies in useView location availability for Big Vegan Flavor, Book, All copies in use
Holds: 3 on 2 copies
You Gotta Eat, BookReal-life Strategies for Feeding Yourself When Cooking Feels Impossible
by Eby, Margaret
3.55 out of 5 stars
Book, 2024. Call number: 641.512 Eby
All copies in useView location availability for You Gotta Eat, Book, All copies in use
Holds: 1 on 2 copies
Sift, BookThe Elements of Great Baking
by Lamb, Nicola
5 out of 5 stars
Book, 2024. First American edition. Call number: 641.815 Lam
All copies in useView location availability for Sift, Book, All copies in use
Holds: 0 on 2 copies

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